Mariella Porter is a Clinical Nutritionist registered both in Malta and the UK. She obtained her Master Degree in Nutrition from the University of Chester UK, where she studied within the Clinical Sciences Department. Ms Porter has also earned a Diploma in the following areas: Diet & Weight Management, Child Nutrition, together with Exercise and Sports Nutrition. She periodically attends conferences and seminars for health professionals, and constantly keeps herself updated with the latest research in the field.
Ms Porter has also researched Food hypersensitivity in the Maltese paediatric population and is the author of the document ‘Safety Recommendations on Food Hypersensitivity in Maltese Schools.’ She is also specialised in food elimination diets for allergies, intolerance or other dietary needs. She is a warranted Educator, has education very much at heart, and delivers talks and seminars on various nutrition and health topics. Besides having a vast experience in schools with children and adolescents of varying ages, Ms Porter is also certified to deliver courses for parents and adults alike. Mariella has past experience in Media & TV-Production, and is invited as a guest speaker about Nutrition and other health related topics on various local programmes. Apart from her profession, Mariella is the mother of a young energetic family, where she aims at striking a balance between work, family and enjoying life!